top of page

PRE-FLIGHT

WACO CLASSICS

baked bretzel, knackwurst, 

beer cheese, pickled veggies,  14

flour tortillas, crispy chicken,

pickled veggies, waco sauce  14

two smash patties, sharp american cheese,

pickles, red onion, dijon aioli 18

BEET ROOT HUMMUS  VG

local roasted beets, chickpeas,

lime, crispy garlic, naan  10

CHORIZO TACOS VG

CAJUN BURGER*

choose pork or plant-based chorizo,

pickled red onions, cilantro, lime, queso

fresco, corn or flour tortillas  15

2 cajun seasoned patties, smokey jack

cheddar, caramelized onions, bacon  18

CAJUN FRIES

french fries cajun

seasoning, beer cheese  9

SEASONALS

FRIED PICKLES

fried house pickle chips

spicy mayo  11

ELK AND SHRIMP GUMBO

CABBAGE ROLLS

beef and rice stuffed cabbage rolls

house tomato sugo, parsnips, potato  20

elk and jalapeño sausage, knackwurst

shrimp, rice 17

COPILOT

KIMCHI FRIED RICE VG

BEET SALAD V

choose crispy pork belly and fried egg

or crispy tofu, kimchi, peas, carrots

ginger, mirin, sweet soy, garlic,  17

roasted local beets, apple, goat cheese,

arugula, balsamic vinaigrette, toasted

sunflower seeds  13

bretzeV  6
side salad 
V  6
root vegetables VG  6
mac & che
ese V  6
broccolini 
VG  4
french fries  4
soup of the day - cup  6
soup of the day - bowl
  8

FULL THROTTLE

CHICKEN PICCATA

fried chicken cutlet, caper-mushroom sauce, fettuccine, parmesan, lemon  24

HAND CUT SWORDFISH*

fresh swordfish, romesco, root vegetables, broccolini, parsnip chips, chili oil  32

PROTEIN

chicken  +6
ribeye*  +28
swordfish fillet*  +16
crispy tofu 
VG  +9
knackwurst  +6

PICKLE BRINED PORK CHOP

byron center pork chop, white bean hummus, carrots, lemon, olive salad  26

ANGUS RIBEYE*

14oz copper creek angus ribeye, roasted root vegetable, broccolini, mushroom butter  40

FLIGHT PLAN

DETROIT RUEBEN

MUFFALETTA

sy ginsberg corned beef,detroit rye,

sauerkraut, 1000 island, provolone  18

capicola, salami, mortadella, olive  

tapenade, provolone, served cold  16

SWEET LANDINGS

chocolate mousse and glaze

topped with berry compote  10

STEAK SANDWICH*

CHICKEN PARESAN HOAGIE

crispy chicken cutlet, house tomato sugo,

provolone, rosemary ciabatta  16

sliced ribeye, sprout it mushrooms, onions, 

peppers provolone, waco sauce  17

BREAD PUDDING V

baked bread pudding, vanilla

ice cream, caramel, chocolate sauce  8

FUTURE AVIATORS

ages 12 and under

FUEL STOP

plain cheeseburger served with

choice of house sides   10

grilled or fried chicken served with

choice of house sides   10

BEER, COCKTAILS & WINE

cavatappi noodles, cheddar cheese sauce or

butter and parmesan, served with choice

of house sides 10

baked flatbread, house marinara,

cheese and pepperoni served

with choice of house sides 10

V: CAN BE MADE VEGETARIAN  VG: CAN BE MADE VEGAN

*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness 

bottom of page