PRE-FLIGHT
WACO CLASSICS
baked bretzel, knackwurst,
beer cheese, pickled veggies, 14
flour tortillas, crispy chicken,
pickled veggies, waco sauce 14
two smash patties, sharp american cheese,
pickles, red onion, dijon aioli 18
BEET ROOT HUMMUS VG
local roasted beets, chickpeas,
lime, crispy garlic, naan 10
CHORIZO TACOS VG
CAJUN BURGER*
choose pork or plant-based chorizo,
pickled red onions, cilantro, lime, queso
fresco, corn or flour tortillas 15
2 cajun seasoned patties, smokey jack
cheddar, caramelized onions, bacon 18
CAJUN FRIES
french fries cajun
seasoning, beer cheese 9
SEASONALS
FRIED PICKLES
fried house pickle chips
spicy mayo 11
ELK AND SHRIMP GUMBO
CABBAGE ROLLS
beef and rice stuffed cabbage rolls
house tomato sugo, parsnips, potato 20
elk and jalapeño sausage, knackwurst
shrimp, rice 17
COPILOT
KIMCHI FRIED RICE VG
BEET SALAD V
choose crispy pork belly and fried egg
or crispy tofu, kimchi, peas, carrots
ginger, mirin, sweet soy, garlic, 17
roasted local beets, apple, goat cheese,
arugula, balsamic vinaigrette, toasted
sunflower seeds 13
bretzel V 6
side salad V 6
root vegetables VG 6
mac & cheese V 6
broccolini VG 4
french fries 4
soup of the day - cup 6
soup of the day - bowl 8
FULL THROTTLE
CHICKEN PICCATA
fried chicken cutlet, caper-mushroom sauce, fettuccine, parmesan, lemon 24
HAND CUT SWORDFISH*
fresh swordfish, romesco, root vegetables, broccolini, parsnip chips, chili oil 32
PROTEIN
chicken +6
ribeye* +28
swordfish fillet* +16
crispy tofu VG +9
knackwurst +6
PICKLE BRINED PORK CHOP
byron center pork chop, white bean hummus, carrots, lemon, olive salad 26
ANGUS RIBEYE*
14oz copper creek angus ribeye, roasted root vegetable, broccolini, mushroom butter 40
FLIGHT PLAN
DETROIT RUEBEN
MUFFALETTA
sy ginsberg corned beef,detroit rye,
sauerkraut, 1000 island, provolone 18
capicola, salami, mortadella, olive
tapenade, provolone, served cold 16
SWEET LANDINGS
chocolate mousse and glaze
topped with berry compote 10
STEAK SANDWICH*
CHICKEN PARESAN HOAGIE
crispy chicken cutlet, house tomato sugo,
provolone, rosemary ciabatta 16
sliced ribeye, sprout it mushrooms, onions,
peppers provolone, waco sauce 17
BREAD PUDDING V
baked bread pudding, vanilla
ice cream, caramel, chocolate sauce 8
FUTURE AVIATORS
ages 12 and under
FUEL STOP
plain cheeseburger served with
choice of house sides 10
grilled or fried chicken served with
choice of house sides 10
BEER, COCKTAILS & WINE
cavatappi noodles, cheddar cheese sauce or
butter and parmesan, served with choice
of house sides 10
baked flatbread, house marinara,
cheese and pepperoni served
with choice of house sides 10
V: CAN BE MADE VEGETARIAN VG: CAN BE MADE VEGAN
*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness