mains
- served with side of choice -
WACO TACO
11
three crispy chicken, corn tortilla tacos topped with marinated Red & napa
cabbage, vibrant mango jalapeno salsa, silk chili drizzle and lime zest crema
FLYING FLATBREAD
12
authentic italian flatbread layered with homemade tomato sugo, prosciutto, swiss gruyere cheese, shaved parmesan and arugula
BARNSTORMER BURGER
12
michigan raised beef patty on a grilled bun with arugula, heirloom tomato, pickled cucumbers, caramelized shallot and homemade smoked honey bbq sauce
REFUEL BOWL
vegan, gluten free
9
brown rice quinoa, beet hummus, sauteed spinach, fried chickpeas & carrots,
mashed sweetpotato, radishes, mushrooms,kernels/nuts and greens tossed in a sesame-miso dressing
- add grilled salmon 6 - add fried tofu 4
PILOT'S CAVATAPPI
12
cavatappi pasta, mushrooms and spinach smothered in swiss gruyere, parmesan and cream topped with crispy kale, panko, then baked to perfection
RICH MIX CAKE
4
cocoa-rich chocolate cake topped with homemade whipped cream and dark chocolate drizzle served with a side of wild berry compote
dieter's delights
BAVARIAN COMBO
13
authentic bavarian weisswurst and pretzel served with your choice of sweet german mustard or obazda cheese spread
BRETZEL
5
authentic bavarian pretzel served with your choice of obazda cheese spread
sides
POTATO WEDGES
GERMAN POTATO SALAD
SUPERFOOD SALAD
KALE SLAW
CHILLED ANTIPASTI VEGGIES
4
4
4
4
4
beverages
HOMEMADE LEMONADE
HOMEMADE ICED TEA
SPARKLING WATER
NORTHWOODS SODA
GINGER BEER
COFFEE
ESPRESSO
CAPPUCINO
LATTE
HOT TEA
3
3
3
4
4
3
3
3
3
3
seasonal mains
- served with side of choice -
KOREAN PORK TACO
14
three asian braised pork shoulder tacos topped with kimchi, pickled carrots and peppers with a Korean bbq sauce drizzle
GOAT CHEESE FLATBREAD
10
authentic italian flatbread layered with goat cheese spread, poached pears, candied pecans, dried cranberries and mixed greens drizzled with apple cider vinaigrette
STEAK BOWL
15
grilled flatiron steak, butternut squash, broccoli, shaved brussels sprouts served over a bed of quinoa and brown rice tossed in a hazelnut chimichurri
LENTIL STEW
8
french green lentils, carrots, celery, onion and wild mushrooms served in an egyptian dukkah seasoned vegetable broth
CRAB BURGER
21
seared lump crab burger patty topped with avocado tartar sauce, marinated cucumber and arugula served on a toasted brioche bun
APPLE STRUDEL
4
flakey phyllo dough filled with fresh apple puree and mixed nuts with a vanilla drizzle
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness