PRE-FLIGHT
BAVARIAN COMBO
14
authentic bavarian weisswurst and pretzel served with your choice of sweet german mustard or obazda cheese spread
BRUSCHETTA
10
cherry tomatoes, shallots, capers, black olives, basil, and fresh
mozzarella topped with a balsamic reduction on grilled baguette
BUTTERNUT SQUASH SOUP
8
butternut squash pureed in coconut milk with curry and pumpkin oil, topped with pepitas and served with naan bread
BRETZEL
6
authentic bavarian pretzel served with your choice of obazda cheese spread
CHARCUTERIE SLATE
18
spread of freshly selected meats and cheeses, assorted nuts, olives, and chef’s choice of fresh fruit
CHEF'S SOUP
8
chef’s weekly rotation of freshly prepared soup served with baguette
mains
- served with one side of choice -
WACO TACO
12
three crispy chicken corn tortilla tacos topped with marinated red
& napa cabbage, vibrant mango jalapeno salsa, silk chili drizzle,
cilantro and lime zest crema
FLYING FLATBREAD
14
authentic italian flatbread layered with homemade tomato sauce,
prosciutto, swiss gruyere cheese, shaved parmesan and arugula
BARNSTORMER BURGER*
14
michigan raised beef patty on a grilled bun with arugula, heirloom tomato, pickled cucumbers, caramelized shallot and homemade smoked honey bbq sauce
REFUEL BOWL
vegan, gluten free
10
brown rice quinoa, beet hummus, sauteed spinach, fried chickpeas & carrots,
mashed sweetpotato, radishes, edamame, mushrooms,kernels/nuts and greens tossed in a sesame-miso dressing
PILOT'S CAVATAPPI
14
cavatappi pasta smothered in a lemon wine cream sauce. topped with an italian herb mixture, fried capers, fresh diced tomatoes then baked to perfection
seasonal mains
- served with one side of choice -
HARVEST SALAD
9
roasted sweet potato and chickpeas tossed in a ginger garlic dressing over mixed greens, topped with feta cheese, sautéed carrots, and pepitas
REUBEN FLATBREAD
14
authentic italian flatbread layered with house made corned beef and swiss cheese over onion marmalade, sauerkraut, topped with chives and thousand island dressing
FLOUNDER SANDWICH
14
flounder seared in herb oil on a michigan-made brioche hoagie bun
topped with crispy potato strings, arugula, house-made kimchi, and
yum yum sauce
PROP CHOP*
24
local pork chop topped with pear chutney, served with smashed fried potatoes tossed in lemon butter and paired with chef’s vegetable of choice
SHEPHERD’S PIE
14
michigan-raised lamb accompanied by carrots, corn, peas, onion and fresh herbs topped with whipped potatoes and chives then baked until golden
sides
POTATO WEDGES
SUPERFOOD SALAD
PEAR SLAW
GARLIC MASHED POTATOES
SUCCOTASH
additions
CRISPY CHICKEN +6
SEARED SALMON* +10
NEW YORK STRIP* +10
GRILLED SHRIMP +6
FRIED TOFU +6
dessert
RICH MIX CAKE
6
cocoa-rich chocolate cake topped with homemade whipped cream and dark chocolate drizzle served with a side of wild berry compote
APRICOT BREAD PUDDING
6
house-made diced bread mixed with dried apricots and cream, drizzled with creme anglaise
dawn patrol
- saturday 7-11 & sunday 7-2 -
EIER DEINEN WEG
10
two eggs of choice served with thick cut michigan-raised pork bacon and potato wedges
EGGS BENEDICT
12
polenta cake topped with freshly sliced prosciutto, poached egg, and grilled vegetables drizzled with homemade hollandaise sauce
MIGAS BREAKFAST BOWL
10
fried chorizo, roasted corn, tomato, grapes and fried potatoes paired with egg of choice
MIGAS VEGAN BOWL
10
spiced quinoa, roasted corn, tomato, grapes and fried potatoes paired with scrambled tofu
WACO TOAST
10
CHEF'S BREAKFAST
10
fried german toast baked in vanilla custard and topped with mixed berries and whipped cream
ask your server about today's fresh selection
future aviators
- served with a side of fresh fruit cup or potato wedges -
TANGO TACO
5
one crispy chicken taco topped with lime sour cream
BRAVO BURGER*
5
beef burger on a grilled bun with ketchup and mustard
MIKE & CHARLIE
5
cheesy cavatappi pasta topped with italian herbs and crispy panko
FOXTROT FLATBREAD
5
cheesy italian flatbread with marinara and thinly sliced ham
beverages
HOMEMADE LEMONADE
HOMEMADE ICED/HOT TEA
SPARKLING WATER
NORTHWOODS SODA
GINGER BEER
COFFEE
ESPRESSO
CAPPUCCINO
LATTE
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness