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PRE-FLIGHT

served in a garlic butter wine sauce,

with toast corners  16

MAINS

SEASONALS

flour tortillas, crispy chicken,

pickled veggies, waco sauce  14

marinated and baked eggplant, feta,

tomato, roasted nuts, small salad  15

herbed truffle fries,

truffle gruyere fondue  9

tomato, cucumber, onion, avocado,

spring mix, balsamic dressing  14

sharp american cheese, two smash patties,

pickles, red onion, dijon aioli 18

romaine, house caesar, croutons,

shaved parmesan-reggiano  14

house-made salmon patty, dill havarti,

dijon aioli, pickled vegetable  16

prosciutto, arugula, sugo,

gruyere cheese, parmesan  15

two curry-seasoned sausages, served

with fries and curry ketchup  16

spinach, mushrooms, cheese sauce,

seasoned breadcrumbs  16

herb baked chicken thigh, tzatziki,

tomato, onion, fresh dill, naan  16

baked bretzel, knackwurst, 

gruyere fondue, pickled veggies,  14

rice, asparagus, mushrooms, leeks,

carrots, tomatoes, green tahini  16

onion, cilantro rice, pickled cabbage,

queso fresco, lime crema  18

assorted meats, cheeses, and chef's

selection of accompaniments  20

chicken* +6   |   ribeye* +28    |   salmon fillet* +15   |   crispy tofu +9   |   knackwurst* +6    |    shrimp*  +8

with cucumber salad, german potato

salad, pickled egg, caper berry  16

FULL THROTTLE

pesto grilled shrimp, fettuccine, house made alfredo, fresh lemon  22

COPILOT

pea puree, roasted red potatoes, garlic confit, basil oil, crispy prosciutto  26

bretzel  6
side salad  6
roasted asparagus  6
mac & cheese  6
german potato salad  6
french fries  6

served with roasted red potatoes, asparagus, chimichurri  35

olives, potatoes, tomatoes, asparagus, white wine caper sauce  26

SWEET LANDINGS

chocolate mousse and glaze

topped with berry compote  12

sable cookie pie crust with 

strawberry mousse and glaze  10

FUEL STOP

BEER, COCKTAILS & WINE

JÄGERSCHNITZEL*

roasted red potatoes, red cabbage, mushroom sauce, apples cooked in bacon fat  28

SCHWEINSBRATEN PORK*

cider-brined pork, roasted red potatoes, onions, asparagus, apple compote  26

FLIGHT PLAN

available in flatbread, rice bowl, or wrap

TOASTED CHICKEN*

sautéed peppers and onions, provolone,

cilantro rice, jalapeño avocado ranch  14

avocado, spring mix, tomato, onion, 

bacon, jalapeño avocado ranch  15

BUFFALO CHICKEN*

ITALIAN*

salami, hot capicola, muenster,

pepperoncini, provolone, waco sauce  16

provolone, blue cheese dressing, 

red onion, jalapeño, bacon lardons  16

FUTURE AVIATORS

ages 12 and under

plain cheeseburger served with

fries, seasonal vegetables, or roasted

red potatoes   10

grilled or fried chicken served with

fries, seasonal vegetables, or roasted

red potatoes   10

cavatappi noodles mixed with our house

white cheese sauce 10

baked flatbread layered with tomato

jam, cheese and pepperoni 10

*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness 

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