
PRE-FLIGHT
served in a garlic butter wine sauce,
with toast corners 16
MAINS
SEASONALS
flour tortillas, crispy chicken,
pickled veggies, waco sauce 14
marinated and baked eggplant, feta,
tomato, roasted nuts, small salad 15
herbed truffle fries,
truffle gruyere fondue 9
tomato, cucumber, onion, avocado,
spring mix, balsamic dressing 14
sharp american cheese, two smash patties,
pickles, red onion, dijon aioli 18
romaine, house caesar, croutons,
shaved parmesan-reggiano 14
house-made salmon patty, dill havarti,
dijon aioli, pickled vegetable 16
prosciutto, arugula, sugo,
gruyere cheese, parmesan 15
two curry-seasoned sausages, served
with fries and curry ketchup 16
spinach, mushrooms, cheese sauce,
seasoned breadcrumbs 16
herb baked chicken thigh, tzatziki,
tomato, onion, fresh dill, naan 16
baked bretzel, knackwurst,
gruyere fondue, pickled veggies, 14
rice, asparagus, mushrooms, leeks,
carrots, tomatoes, green tahini 16
onion, cilantro rice, pickled cabbage,
queso fresco, lime crema 18
assorted meats, cheeses, and chef's
selection of accompaniments 20
chicken* +6 | ribeye* +28 | salmon fillet* +15 | crispy tofu +9 | knackwurst* +6 | shrimp* +8
with cucumber salad, german potato
salad, pickled egg, caper berry 16
FULL THROTTLE
pesto grilled shrimp, fettuccine, house made alfredo, fresh lemon 22
COPILOT
pea puree, roasted red potatoes, garlic confit, basil oil, crispy prosciutto 26
bretzel 6
side salad 6
roasted asparagus 6
mac & cheese 6
german potato salad 6
french fries 6
served with roasted red potatoes, asparagus, chimichurri 35
olives, potatoes, tomatoes, asparagus, white wine caper sauce 26
SWEET LANDINGS
chocolate mousse and glaze
topped with berry compote 12
sable cookie pie crust with
strawberry mousse and glaze 10
FUEL STOP
BEER, COCKTAILS & WINE
JÄGERSCHNITZEL*
roasted red potatoes, red cabbage, mushroom sauce, apples cooked in bacon fat 28
SCHWEINSBRATEN PORK*
cider-brined pork, roasted red potatoes, onions, asparagus, apple compote 26
FLIGHT PLAN
available in flatbread, rice bowl, or wrap
TOASTED CHICKEN*
sautéed peppers and onions, provolone,
cilantro rice, jalapeño avocado ranch 14
avocado, spring mix, tomato, onion,
bacon, jalapeño avocado ranch 15
BUFFALO CHICKEN*
ITALIAN*
salami, hot capicola, muenster,
pepperoncini, provolone, waco sauce 16
provolone, blue cheese dressing,
red onion, jalapeño, bacon lardons 16
FUTURE AVIATORS
ages 12 and under
plain cheeseburger served with
fries, seasonal vegetables, or roasted
red potatoes 10
grilled or fried chicken served with
fries, seasonal vegetables, or roasted
red potatoes 10
cavatappi noodles mixed with our house
white cheese sauce 10
baked flatbread layered with tomato
jam, cheese and pepperoni 10
*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness