mains

- served with side of choice -

WACO TACO

11

three crispy chicken, corn tortilla tacos topped with marinated Red & napa

cabbage, vibrant mango jalapeno salsa, silk chili drizzle and lime zest crema

FLYING FLATBREAD

12

authentic italian flatbread layered with homemade tomato sugo, prosciutto, swiss gruyere cheese, shaved parmesan and arugula

BARNSTORMER BURGER

12

michigan raised beef patty on a grilled bun with arugula, heirloom tomato, pickled cucumbers, caramelized shallot and homemade smoked honey bbq sauce

REFUEL BOWL

vegan, gluten free

9

brown rice quinoa, beet hummus, sauteed spinach, fried chickpeas & carrots,

mashed sweetpotato, radishes, mushrooms,kernels/nuts and greens tossed in a sesame-miso dressing

- add grilled salmon 6 - add fried tofu 4

PILOT'S CAVATAPPI

12

cavatappi pasta, mushrooms and spinach smothered in swiss gruyere, parmesan and cream topped with crispy kale, panko, then baked to perfection

RICH MIX CAKE

4

cocoa-rich chocolate cake topped with homemade whipped cream and dark chocolate drizzle served with a side of wild berry compote

dieter's delights

BAVARIAN COMBO

13

authentic bavarian weisswurst and pretzel served with your choice of sweet german mustard or obazda cheese spread

BRETZEL

5

authentic bavarian pretzel served with your choice of obazda cheese spread

sides

POTATO WEDGES

GERMAN POTATO SALAD

SUPERFOOD SALAD

KALE SLAW

CHILLED ANTIPASTI VEGGIES

beverages

HOMEMADE LEMONADE

HOMEMADE ICED TEA

SPARKLING WATER

NORTHWOODS SODA

GINGER BEER

COFFEE

ESPRESSO

CAPPUCINO

LATTE

HOT TEA

seasonal mains

- served with side of choice -

KOREAN PORK TACO

14

three asian braised pork shoulder tacos topped with kimchi, pickled carrots and peppers with a Korean bbq sauce drizzle

GOAT CHEESE FLATBREAD

10

authentic italian flatbread layered with goat cheese spread, poached pears, candied pecans, dried cranberries and mixed greens drizzled with apple cider vinaigrette

STEAK BOWL

15

grilled flatiron steak, butternut squash, broccoli, shaved brussels sprouts served over a bed of quinoa and brown rice tossed in a hazelnut chimichurri

LENTIL STEW

8

french green lentils, carrots, celery, onion and wild mushrooms served in an egyptian dukkah seasoned vegetable broth

CRAB BURGER

21

seared lump crab burger patty topped with avocado tartar sauce, marinated cucumber and arugula served on a toasted brioche bun

APPLE STRUDEL

4

flakey phyllo dough filled with fresh apple puree and mixed nuts with a vanilla drizzle

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness