mains

- served with side of choice -

dieter's delights

WACO TACO

11

three crispy chicken, corn tortilla tacos topped with marinated red & napa

cabbage, vibrant mango jalapeno salsa, silk chili drizzle and lime zest crema 

BAVARIAN COMBO

13

authentic bavarian weisswurst and pretzel served with your choice of sweet german mustard or obazda cheese spread 

FLYING FLATBREAD

12

authentic italian flatbread layered with homemade tomato sugo, prosciutto, swiss gruyere cheese, shaved parmesan and arugula

BRETZEL

5

authentic bavarian pretzel served with your choice of obazda cheese spread 

BARNSTORMER BURGER

12

michigan raised beef patty on a grilled bun with arugula, heirloom tomato, pickled cucumbers, caramelized shallot and homemade smoked honey bbq sauce

REFUEL BOWL

vegan, gluten free

9

brown rice quinoa, beet hummus, sauteed spinach, fried chickpeas & carrots,

mashed sweetpotato, radishes, mushrooms,kernels/nuts and greens tossed in a sesame-miso dressing

        - add grilled salmon  6      - add fried tofu  4

hor d'oeuvres

ITALIAN BRUSCHETTA

CHARCUTERIE SLATE

8

15

​

​

sides

POTATO WEDGES

GERMAN POTATO SALAD

SUPERFOOD SALAD

KALE SLAW

CHILLED ANTIPASTI VEGGIES

4

4

4

4

4

​

PILOT'S CAVATAPPI

12

cavatappi pasta, mushrooms and spinach smothered in swiss gruyere, parmesan and cream topped with crispy kale, panko, then baked to perfection

RICH MIX CAKE

4

cocoa-rich chocolate cake topped with homemade whipped cream and dark chocolate drizzle served with a side of wild berry compote

beverages

HOMEMADE LEMONADE

HOMEMADE ICED TEA

SPARKLING WATER

NORTHWOODS SODA

GINGER BEER

COFFEE

ESPRESSO

CAPPUCINO

LATTE

HOT TEA

3

3

3

4

4

3

3

3

3

3

​

seasonal mains

- served with side of choice -

GUAJILLO SHORT RIB TACO

13

braised short rib topped with manchego cheese, pico de gallo, drizzled with chili lime sauce and a slice of fresh lime

WACO COBB

9

fresh lettuce tossed with cucumber, roasted corn, avocado, tomato, bacon, feta, and roasted jalapeño dressing. add chicken or salmon (6), or add steak (11)

GREEK FLATBREAD

12

authentic italian flatbread layered with beet hummus, spinach, feta, olive, cucumber, and tomato drizzled with green goddess dressing

NEW YORK STRIP

32

topped with sun-dried tomato chimichurri, and roasted garlic. served with a side of house-made WACO steak sauce and charred scallion butter

SALMON BURGER

12

handmade salmon patty on a toasted ciabatta bun topped with dill havarti cheese, roasted garlic dijonnaise, pickled fennel, and arugula. served with a side of turmeric bread and butter pickles

ALMOND CARROT CAKE

4

layered almond carrot cake with house-made cream cheese frosting

cocktail menu

wine

white wine

red wine

chef's reserve list

Taittinger "La Francaise" Brut, France

veuve clicqout "Yellow Label", Champagne, France NV

Bravium Chardonnay, Russian River Valley, California

Cakebread Chardonnay, Napa Valley, California

Argyle Pinot Noir, Willamette Valley, Oregon

Etude "Grace Beoist" Pinot Noir, Carneros, California

Duckhorn Merlot, Napa Valley, California

Emmolo Merlot, Napa Valley, California

Louis Martini Cabernet Sauvignon, Sonoma, California

Turnbull Cabernet Sauvignon, Napa Valley, California

Orin Swift "Palermo" Cabernet Sauvignon, Napa Valley, California

Stags' Leap Cabernet Sauvignon, Napa Valley, California

Orin Swift "Mercury Head" Cabernet Sauvignon, Napa Valley, California

Caymus-Suisun Grand Durif "Petite Sirah", Suisun Valley, California

Far Niente Cabernet Sauvignon, Napa Valley, California

Orin Swift "8 Years in the Desert" Red Blend, California

The Prisoner Red Blend, California

Joseph Phelps "Insignia" Red Blend, California

Red Schooner "Voyage 8" Malbec, Mendoza, Argentina

​

served by the glass

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness