PRE-FLIGHT

BAVARIAN COMBO

14

authentic bavarian weisswurst and pretzel served with your choice of sweet german mustard or obazda cheese spread 

BRUSCHETTA

10

cherry tomatoes, shallots, capers, black olives, basil, and fresh

mozzarella topped with a balsamic reduction on grilled baguette

BUTTERNUT SQUASH SOUP

8

butternut squash pureed in coconut milk with curry and pumpkin oil, topped with pepitas and served with naan bread

BRETZEL

6

authentic bavarian pretzel served with your choice of obazda cheese spread 

CHARCUTERIE SLATE

18

spread of freshly selected meats and cheeses, assorted nuts, olives, and chef’s choice of fresh fruit

CHEF'S SOUP

8

chef’s weekly rotation of freshly prepared soup served with  baguette

 

mains

- served with one side of choice -

WACO TACO

12

three crispy chicken corn tortilla tacos topped with marinated red

& napa cabbage, vibrant mango jalapeno salsa, silk chili drizzle, 

cilantro and lime zest crema 

FLYING FLATBREAD

14

authentic italian flatbread layered with homemade tomato sauce,

prosciutto, swiss gruyere cheese, shaved parmesan and arugula

BARNSTORMER BURGER*

14

michigan raised beef patty on a grilled bun with arugula, heirloom tomato, pickled cucumbers, caramelized shallot and homemade smoked honey bbq sauce

REFUEL BOWL

vegan, gluten free

10

brown rice quinoa, beet hummus, sauteed spinach, fried chickpeas & carrots,

mashed sweetpotato, radishes, edamame, mushrooms,kernels/nuts and greens tossed in a sesame-miso dressing

PILOT'S CAVATAPPI

14

cavatappi pasta smothered in a lemon wine cream sauce. topped with an italian herb mixture, fried capers, fresh diced tomatoes then baked to perfection

seasonal mains

- served with one side of choice -

HARVEST SALAD

9

roasted sweet potato and chickpeas tossed in a ginger garlic dressing over mixed greens, topped with feta cheese, sautéed carrots, and pepitas

REUBEN FLATBREAD

14

authentic italian flatbread layered with house made corned beef and swiss cheese over onion marmalade, sauerkraut, topped with chives and thousand island dressing

FLOUNDER SANDWICH

14

flounder seared in herb oil on a michigan-made brioche hoagie bun

topped with crispy potato strings, arugula, house-made kimchi, and

yum yum sauce

PROP CHOP*

24

local pork chop topped with pear chutney, served with smashed fried potatoes tossed in lemon butter and paired with chef’s vegetable of choice

SHEPHERD’S PIE

14

michigan-raised lamb accompanied by carrots, corn, peas, onion and fresh herbs topped with whipped potatoes and chives then baked until golden

 

sides

POTATO WEDGES 

SUPERFOOD SALAD

PEAR SLAW

GARLIC MASHED POTATOES

SUCCOTASH

additions

CRISPY CHICKEN   +6 

SEARED SALMON*    +10

NEW YORK STRIP*    +10

GRILLED SHRIMP    +6

FRIED TOFU    +6

 

dessert

RICH MIX CAKE

6

cocoa-rich chocolate cake topped with homemade whipped cream and dark chocolate drizzle served with a side of wild berry compote

APRICOT BREAD PUDDING

6

house-made diced bread mixed with dried apricots and cream, drizzled with creme anglaise

 

dawn patrol

- saturday 7-11 & sunday 7-2  -

EIER DEINEN WEG

10

two eggs of choice served with thick cut michigan-raised pork bacon and potato wedges

EGGS BENEDICT

12

polenta cake topped with freshly sliced prosciutto, poached egg, and grilled vegetables drizzled with homemade hollandaise sauce

MIGAS BREAKFAST BOWL

10

fried chorizo, roasted corn, tomato, grapes and fried potatoes paired with egg of choice

MIGAS VEGAN BOWL

10

spiced quinoa, roasted corn, tomato, grapes and fried potatoes paired with scrambled tofu

WACO TOAST

10

CHEF'S BREAKFAST

10

fried german toast baked in vanilla custard and topped with mixed berries and whipped cream

ask your server about today's fresh selection

 

future aviators

- served with a side of fresh fruit cup or potato wedges  -

TANGO TACO

5

one crispy chicken taco topped with lime sour cream

BRAVO BURGER*

5

beef burger on a grilled bun with ketchup and mustard

MIKE & CHARLIE

5

cheesy cavatappi pasta topped with italian herbs and crispy panko 

FOXTROT FLATBREAD

5

cheesy italian flatbread with marinara and thinly sliced ham

beverages

HOMEMADE LEMONADE 

HOMEMADE ICED/HOT TEA

SPARKLING WATER 

NORTHWOODS SODA

GINGER BEER

 COFFEE

ESPRESSO

CAPPUCCINO

LATTE

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness