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PRE-FLIGHT

WACO CLASSICS

mussels, garlic, white wine & tomato

sauce. served with house bread  16

flour tortillas, crispy chicken,

pickled veggies, waco sauce  14

sharp american cheese, two smash patties,

pickles, red onion, dijon aioli 18

herbed truffle fries,

truffle gruyere fondue  9

flour tortillas, cumin and chili spiced

potatoes, sweet corn pico de gallo, black

bean sauce, side of cilantro lime rice  15

house-made salmon patty, dill havarti 

dijon aioli, pickled vegetable  16

baked bretzel, knackwurst, 

gruyere fondue, pickled veggies,  14

SEASONALS

2 sausages, pretzel sticks, selection

of cheese, jams, & mustards  22

LOBSTER BISQUE

pumpkin, zucchini, red onion, & coconut

milk over basmati rice, naan  18

bowl of creamy lobster bisque topped

with lobster meat, basil oil, house roll 14

COPILOT

SHEPHERD'S PIE

seasoned lamb, mixed vegetables, fresh

herbs topped with whipped potatoes  18

smoked gouda macaroni and cheese infused

with our lobster bisque and crayfish  24

bretzeV  6
side salad 
V  6
brussel sprout succotash
 VG  6
mac & che
ese V  6
mashed potatoes 
V  4
french fries
 VG  4

FULL THROTTLE

pesto grilled shrimp, fettuccine, house made alfredo, fresh lemon  22

PROTEIN

HAND CUT RIBEYE*

14oz ribeye, mashed potatoes, local heirloom mushrooms in a red wine sauce  40

chicken  +6
ribeye*  +28
salmon fillet*  +15
crispy tofu 
VG  +9
knackwurst
  +6
shrimp  +8

CHICKEN POT PIE

hearty pot pie filling topped with puffed pastry & baked to perfection  18

spiced salmon with lemon cream sauce & brussel sprout succotash  28

SWEET LANDINGS

FLIGHT PLAN

available in flatbread, rice bowl, or wrap

sautéed peppers and onions, provolone,

cilantro rice, jalapeño avocado ranch  14

sliced ribeye, onions, peppers,  

provolone, & black bean sauce  18

chocolate mousse and glaze

topped with berry compote  10

PUMPKIN CREME BRULE V

old bay seasoned shrimp, onion,

peppers, provolone & avocado  17

provolone, blue cheese dressing, 

red onion, jalapeño, bacon lardons  16

pumpkin spiced creme brule topped

with chocolate and caramel crumble  8

FUEL STOP

BEER, COCKTAILS & WINE

FUTURE AVIATORS

ages 12 and under

plain cheeseburger served with

fries, seasonal vegetables, or roasted

red potatoes   10

grilled or fried chicken served with

fries, seasonal vegetables, or roasted

red potatoes   10

cavatappi noodles mixed with our house

white cheese sauce 10

baked flatbread layered with tomato

jam, cheese and pepperoni 10

V: VEGETARIAN OPTION  VG: VEGAN OPTION

*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness 

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