handcrafted cocktails

SEAPLANE

coconut rum, vodka, homemade lemonade, cranberry juice, lime juice

MAGNETO BLOODY MARY

vodka, tres agave organic bloody mary mix with a tomato-infused salt rim and garnished with an assortment of pickled vegetables

FIRE ON ALL SEVEN

tequila, lime juice, agave nectar, cranberry juice, cranberry and jalapeno garnish

ROMEO 

champagne, fresh orange juice garnished with orange and rosemary 

seasonal cocktails

EXPERIMENTAL

espresso liquor, chocolate syrup, frothed almond milk, topped with whipped cream and caramel drizzle

COPILOT

spiced rum, agave nectar, fresh squeezed lime juice, cranberry juice and ginger beer

KICK-BACK

mozart chocolate pumpkin liqueur, cream, chocolate, and cinnamon 

GOLDEN AGE

maple syrup muddled with orange bitters, cherries, oranges, brown sugar and mixed with bourbon

AIRSPEED'S ALIVE

tequila, triple sec, apricot juice, fresh margarita mi, rimmed with salt

SLOW FLIGHT SANGRIA

pear juice, riesling, pear apple ginger vodka, pomegranate juice

BEER

- ASK YOUR SERVER ABOUT OUR FRESH ROTATION OF DRAFT BEERS -

BOTTLED

HIGH NOON
- MANGO, PINEAPPLE, WATERMELON, PASSION FRUIT -

MONACO BAY
- BLUE CRUSH, TEQUILA LIME CRUSH, CITRUS CRUSH - 
GREAT LAKES EDMOND FIZGERALD PORTER
GREAT LAKES ELIOT NESS AMBER
GREAT LAKES CRUSHWORTHY LO-CAL CITRUS WHEAT

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WACO Kitchen is proudly serving Quinta do Paral wines, made by pilot and passionate WACO Aircraft Corporation owner, Dieter Morszeck.
 
Quinta do Paral is located in the heart of Portugal and spread over 250 acres of land. Fertile clay, granite and slate soils as well as a unique climate creates optimal conditions for an incomparable terroir. The excellent quality of the grape varieties allows Quinta do Paral to produce high quality wines that express the distinctive character of Alentejo. 

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QUINTA DO PARAL WHITE

 QUINTA DO PARAL RED

COLHEITA SELECIONADA, White

COLHEITA SELECIONADA, Tinto

RESERVA, Red

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served by the glass