BARNSTORMER MULE

bourbon, ginger ale, club soda, bitters

SCUD RUNNER

gin, simple syrup, lemon juice, rosemary garnish

SEAPLANE

coconut rum, vodka, homemade lemonade, cranberry juice, lime juice

MAGNETO BLOODY MARY

vodka, tres agave organic bloody mary mix with a tomato-infused salt rim and garnished with an assortment of pickled vegetables

FIRE ON ALL SEVEN

tequila, lime juice, agave nectar, cranberry juice, cranberry and jalapeno garnish

VICTOR TANGO

vodka, tonic, cucumber, lime, mint garnish

MARVEL'S MYSTERY

rum, mint julep simple syrup, lime, mint garnish

ROMEO

champagne, fresh orange juice garnished with orange and rosemary

BLUE SKIES

rum, freshly squeezed lemonade, blue curacao, and a splash of sprite garnished with maraschino cherries

AERIAL

rum, strawberry daiquiri, pineapple juice, lime juice

LEMONCHUTE

lemoncello, triple sec, simple syrup, and lemon juice in a sugar-rimmed glass

SLOW ROLL SANGRIA

vodka, Good Harbor Riesling and a splash of sprite garnished with a selection of fresh berries

WACO Kitchen is proudly serving Quinta do Paral wines, made by pilot and passionate WACO Aircraft Corporation owner, Dieter Morszeck.

Quinta do Paral is located in the heart of Portugal and spread over 250 acres of land. Fertile clay, granite and slate soils as well as a unique climate creates optimal conditions for an incomparable terroir. The excellent quality of the grape varieties allows Quinta do Paral to produce high quality wines that express the distinctive character of Alentejo.

QUINTA DO PARAL WHITE

QUINTA DO PARAL RED

COLHEITA SELECIONADA, White

COLHEITA SELECIONADA, Tinto

RESERVA, Red

served by the glass