PRE-FLIGHT
FULL THROTTLE
COPILOT
BAVARIAN COMBO*
baked bretzel, knackwurst,
gruyere fondue, pickled veggies 14
spinach, mushrooms, cheese sauce,
seasoned breadcrumbs 18
CHARCUTERIE PLATE*
BIPLANE BURGER*
assorted meats, cheeses, and chef's
selection of accompaniments 21
american cheese, smash patties,
pickles, red onion, dijon aioli 19
GRUYERE TUFFLE FRIES
REFUEL BOWL
cucumber salad
mac & cheese
onion rings
asparagus
kale-quinoa tabouli
saffron rice
bretzel
french fries
rice, rolled cabbage, mushrooms, leeks,
carrots, asparagus, tomatoes 18
herbed truffle fries,
truffle gruyere fondue 9
​SWEET LANDINGS
chocolate cake
strawberry shortcake
coconut cheesecake
GROUPER SANDWICH*
breaded grouper, tomato jam, paprika aioli,
arugula, pickled shallots 21
FORMATION FLATBREAD*
prosciutto, arugula, sugo,
gruyere mix, parmesan 15
SHRIMP COCKTAIL*
WACO TACO*
flour tortillas, crispy chicken,
pickled veggies, waco sauce 17
chilled pickle spiced shrimp,
green goddess sauce, paprika aioli 15
WATERMELON SALAD
NEW YORK STRIP*
almonds, mint-feta vinaigrette,
kalamata olives, cucumber, arugula 12
buttermilk mashed potatoes,
shitake mushrooms, onion rings 38
STRAWBERRY SALAD
buttermilk strawberry dressing, ginger
balsamic glaze, goat cheese croutons 12
SAUTEED SALMON*
kale-quinoa tabouli, white sesame,
aleppo pepper yogurt, radish, pistachio 27
SMOKED FISH DIP*
SCHWEINBRATEN PORK*
smoked trout dip, potato salad, creamed
dill cucumbers, pickled egg, baguette 15
cider brined boneless pork, roasted root
vegetables, apple bacon marmalade 26
chicken* +8 | grilled shrimp* +10 | salmon fillet* +15 | crispy tofu +9 | knackwurst* +6
*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
COCKTAILS
MEDITERRANEAN SUNSET
vodka, lemonade,
red wine float
PLANEWRECK
light rum, coconut rum, orange juice,
pineapple juice, grenadine, dark rum float
DB COOPER
bourbon, limoncello,
lemonade, tea
ROCKET FUEL
tequila, coconut rum, pineapple juice,
guava, fresh squeezed lime, dark rum float
GROUND CONTROL
smoked maple bourbon,
demerara syrup, bitters
THROTTLE UP MULE
vodka, berry syrup, fresh
squeezed lime, ginger beer
WACO Kitchen is proudly serving Quinta do Paral wines, made by pilot and passionate WACO Aircraft Corporation owner, Dieter Morszeck.
Quinta do Paral is located in the heart of Portugal and spread over 250 acres of land. Fertile clay, granite and slate soils as well as a unique climate creates optimal conditions for an incomparable terroir. The excellent quality of the grape varieties allows Quinta do Paral to produce high quality wines that express the distinctive character of Alentejo.
QUINTA DO PARAL BRANCO
QUINTA DO PARAL ROSÉ
QUINTA DO PARAL TINTO
QUINTA DO PARAL COLHEITA SELECIONADA BRANCO
QUINTA DO PARAL COLHEITA SELECIONADA TINTO
QUINTA DO PARAL RESERVA BRANCO
QUINTA DO PARAL RESERVA TINTO
VINHAS VELHAS BRANCO
VINHAS VELHAS TINTO
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served by the glass