SMALL PLATES

monday - saturday | 4pm - 7pm

charcuterie board

assorted meats and cheeses with chef's choice of accompaniments    13

bretzel

served with gruyere cheese fondue, german mustard, pickled veggies 8  |  add knackwurst +6

geräucherte forelle dip

smoked whitefish dip. house potato salad, creamed dill cucumbers, pickled egg, toasted baguette. 12

jumbo chilled gulf shrimp

three poached gulf shrimp, cocktail sauce, green goddess sauce, paprika aioli, herb salad, lemon  9

gougers

five gruyere cheese puffs, mixed greens, agrodolce vinaigrette  7

waco slider

angus beef patty, sharp american cheese, house pickles, grilled onion, paprika aioli    7

herbed truffle fries

with gruyere fondue  9

waco taco

two crispy chicken soft tacos, pickled veggies, waco sauce 9

*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness