dieter's delights

BAVARIAN COMBO

13

authentic bavarian weisswurst and pretzel served with your choice of sweet german mustard or obazda cheese spread 

ITALIAN BRUSCHETTA

8

cherry tomatoes, shallots, capers, fried basil and balsamic reduction on fresh grilled baguette

mains

- served with one side of choice -

WACO TACO

11

three crispy chicken, corn tortilla tacos topped with marinated red & napa cabbage, vibrant mango jalapeno salsa, silk chili drizzle and lime zest crema 

FLYING FLATBREAD

12

authentic italian flatbread layered with homemade tomato sugo, prosciutto, swiss gruyere cheese, shaved parmesan and arugula

BARNSTORMER BURGER

12

michigan raised beef patty on a grilled bun with arugula, heirloom tomato, pickled cucumbers, caramelized shallot and homemade smoked honey bbq sauce

REFUEL BOWL

vegan, gluten free

9

brown rice quinoa, beet hummus, sauteed spinach, fried chickpeas & carrots,

mashed sweetpotato, radishes, mushrooms,kernels/nuts and greens tossed in a sesame-miso dressing

        - add salmon  8      - add fried tofu  4

PILOT'S CAVATAPPI

12

cavatappi pasta, mushrooms and spinach smothered in swiss gruyere, parmesan and cream topped with crispy kale, panko, then baked to perfection

BRETZEL

5

authentic bavarian pretzel served with your choice of obazda cheese spread 

CHARCUTERIE SLATE

15

chef's selection of two meats, two cheeses, grapes, assorted nuts, honey, and olives

seasonal mains

- served with one side of choice -

GRILLED SHRIMP TACOS

13

three fried corn tortillas filled with grilled shrimp, napa cabbage, tomato, shallots, avocado, lime and cilantro topped with Bloody Mary cocktail sauce

SUMMER FLATBREAD

12

authentic italian flatbread layered with artichoke fondue, fresh spinach, arugula. mushroom, and crumbled goat cheese

WACO PULLED PORK

12

slow roasted pork shoulder topped with sweet and spicy bourbon bbq sauce and creamy pineapple slaw on a toasted ciabatta roll

GRILLED ASPARAGUS SALAD

10

a mix of spinach and arugula tossed with strawberries, tomato, asparagus, feta cheese, nuts and topped with pomegranate viniagrette  - add chicken 6   - add salmon 8   - add steak 10

PRIME BONE-IN RIBEYE

32

16oz locally sourced prime bone-in ribeye topped with roasted garlic and charred scallion butter, served with WACO steak sauce

sides

POTATO WEDGES  |  GERMAN POTATO SALAD  |  SUPERFOOD SALAD 

APPLE FENNEL SLAW  |  CHILLED ANTIPASTI VEGGIES

dessert

RICH MIX CAKE

4

cocoa-rich chocolate cake topped with homemade whipped cream and dark chocolate drizzle served with a side of wild berry compote

POMEGRANATE PANNA COTTA

4

layered vanilla and pomegranate italian panna cotta garnished with fresh fruit

dawn patrol

- saturday & sunday 7-2  -

EIER DEINEN WEG

8

two eggs of choice served with thick cut michigan raised pork bacon and diced fried potatoes

MIGAS BREAKFAST BOWL

8

fried chorizo, roasted corn, tomato, grapes and diced fried potatoes paired with egg of choice

EGGS BENEDICT

10

polenta cake topped with freshly sliced prosciutto, poached egg, and grilled vegetables drizzled with homemade hollandaise sauce

MIGAS VEGAN BOWL

8

spiced quinoa, roasted corn, tomato, grapes, fried diced potatoes paired with scrambled tofu

WACO TOAST

8

fried german toast baked in vanilla custard and topped with mixed berries and whipped cream

CHEF'S BREAKFAST

8

ask your waiter about today's fresh selection

future aviators

- served with a side of fresh fruit cup or potato wedges  -

TANGO TACO

5

one crispy chicken taco topped with lime sour cream

BRAVO BURGER

5

beef burger on a grilled bun with ketchup and mustard

MIKE & CHARLIE

5

cheesy cavatappi pasta topped with crispy kale and panko

FOXTROT FLATBREAD

5

cheesy italian flatbread with marinara and thinly sliced ham

beverages

HOMEMADE LEMONADE 

HOMEMADE ICED/HOT TEA

SPARKLING WATER 

NORTHWOODS SODA

GINGER BEER

 COFFEE

ESPRESSO

CAPPUCCINO

LATTE

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness