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PRE-FLIGHT
baked bretzel, gruyere fondue,
pickled veggies 8
MAINS
SEASONALS
spinach, mushrooms, cheese sauce,
seasoned breadcrumbs 16
deep fried breaded pork loin with
house fries and waco sauce 20
baked pretzel, knackwurst,
gruyere fondue, pickled veggies 15
gruyere, bacon onion jam, tomato jam,
arugula, mushrooms, waco sauce 18
flour tortillas, crispy chicken,
pickled veggies, waco sauce 14
spinach, artichoke, parmesan dip
served with fried flatbread 10
sharp american cheese, two smash patties
pickles, red onion, mustard aioli 18
spinach, roma tomatoes, red onion,
cucumber, avocado, lemon vinaigrette 18
avocado, feta, tomato, cucumber,
red onion, green and red peppers 12
saffron rice, cabbage roll, mushrooms,
roasted carrots, leeks, tomatoes 16
gruyere mac & cheese, bacon lardons,
charred broccoli. 16
turkey, ham, bacon, avocado, tomato,
boiled egg, blue cheese, ranch 16
prosciutto, arugula, sugo,
gruyere cheese, parmesan 15
roasted tomato, fresh mozzarella,
gruyere, fresh basil, tomato jam 15
chicken* +6 | new york strip* +30 | salmon fillet* +15 | crispy tofu +9
SOUP OF THE DAY
daily rotation of seasonal soup,
ask your server for details 10
FULL THROTTLE
COPILOT
fingerling potatoes 5
cucumber salad 5
mac & cheese 5
kale slaw 5
french fries 5
roasted mushrooms 5
german potato salad 5
side salad 5
pan roasted salmon, potato rosti, spinach, roasted tomatoes, garlic veloute 25
12oz bone-in pork chop, fingerling potatoes, asparagus, patty pans, bacon
apple jam 28
saffron rice, seasonal vegetables, grilled shrimp 34
SWEET LANDINGS
served with fingerling potatoes and asparagus 38
ask your server about our freshly
made dessert special
FUTURE AVIATORS
FUEL STOP
BEER, COCKTAILS & MORE
plain cheeseburger served with
broccoli, fries or mashed potatoes 10
cavatappi noodles mixed with our
house white cheese sauce 10
grilled or fried chicken served with
broccoli, fries or mashed potatoes 10
baked flatbread layered with tomato
jam, cheese and pepperoni 10
UNLIMITED ATTITUDE
*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness